4 Comments

1. Dana Stoica

   Posted June 7, 2011 at 11:02 AM

   Roze, eu pun in pesmet si parmezam si sunt deliciosi si crocanti dovleceii de te lingi pe degete

   • Roze

     Posted June 7, 2011 at 1:32 PM

     Dana, ce idee buna! O sa incerc si eu data viitoare.

2. Ioana

   Posted July 19, 2011 at 2:49 PM

   Insfarsit am reusit sa fac si eu!Deliciosi!Am folosit reteta ta Roze, dar data viitoare o sa incerc si cu parmezan :d

   • Roze

     Posted July 19, 2011 at 3:47 PM

     da, si eu de abea astept sa incerc cu parmezan

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