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	<title>Gătesc cu drag... &#187; bezele cu mascarpone</title>
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		<title>Bezele cu mascarpone si gem de capsuni</title>
		<link>https://rozealb.com/meniu-de-petrecere/bezele-cu-mascarpone-si-gem-de-capsuni/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=bezele-cu-mascarpone-si-gem-de-capsuni</link>
		<comments>https://rozealb.com/meniu-de-petrecere/bezele-cu-mascarpone-si-gem-de-capsuni/#comments</comments>
		<pubDate>Wed, 20 Apr 2011 20:35:48 +0000</pubDate>
		<dc:creator>Roze</dc:creator>
				<category><![CDATA[Ceva dulce]]></category>
		<category><![CDATA[De petrecere]]></category>
		<category><![CDATA[Merita incercat]]></category>
		<category><![CDATA[Prajiturele]]></category>
		<category><![CDATA[albus de ou]]></category>
		<category><![CDATA[bezele]]></category>
		<category><![CDATA[bezele cu mascarpone]]></category>
		<category><![CDATA[bezele cu mascarpone si gem]]></category>
		<category><![CDATA[gem de capsuni]]></category>
		<category><![CDATA[mascarpone]]></category>
		<category><![CDATA[zahar]]></category>

		<guid isPermaLink="false">http://rozealb.com/?p=637</guid>
		<description><![CDATA[Pentru zile cand vrei ceva dulce&#8230; dulce&#8230; dulce, ceva ce sa ti se topeasca in gura. Daca ai copii, ei te pot ajuta sa le lipiti impreuna cu gem si...]]></description>
			<content:encoded><![CDATA[<p><a href="http://rozealb.com/wp-content/uploads/2011/04/bezele-gem-mascarpone.jpg"><img class="aligncenter size-medium wp-image-638" title="bezele-gem-mascarpone" src="http://rozealb.com/wp-content/uploads/2011/04/bezele-gem-mascarpone-300x225.jpg" alt="" width="300" height="225" /></a>Pentru zile cand vrei ceva dulce&#8230; dulce&#8230; dulce, ceva ce sa ti se topeasca in gura. Daca ai copii, ei te pot ajuta sa le lipiti impreuna cu gem si mascarpone.</p>
<p><strong>Ingrediente:</strong></p>
<p>300 gr. zahar pudra</p>
<p>4 albusuri</p>
<p>colorant alimentar (optional)</p>
<p>gem de capsuni</p>
<p>250 gr. mascarpone</p>
<p>&nbsp;</p>
<p><strong>Cum procedezi:</strong></p>
<p>1. Bate albusurile pana cand incepe sa formeze &#8216;varfuri&#8217;.</p>
<p><a href="http://rozealb.com/wp-content/uploads/2011/04/bezele-gem-mascarpone-2.jpg"><img class="aligncenter size-medium wp-image-639" title="bezele-gem-mascarpone-2" src="http://rozealb.com/wp-content/uploads/2011/04/bezele-gem-mascarpone-2-300x225.jpg" alt="" width="300" height="225" /></a></p>
<p>2. Adauga zaharul cate o lingura odata batand cu mixerul.</p>
<p><a href="http://rozealb.com/wp-content/uploads/2011/04/bezele-gem-mascarpone-3.jpg"><img class="aligncenter size-medium wp-image-640" title="bezele-gem-mascarpone-3" src="http://rozealb.com/wp-content/uploads/2011/04/bezele-gem-mascarpone-3-300x224.jpg" alt="" width="300" height="224" /></a>3. Daca ai optat pentru colorantul alimentar, adauga-l.</p>
<p><a href="http://rozealb.com/wp-content/uploads/2011/04/bezele-gem-mascarpone-4.jpg"><img class="aligncenter size-medium wp-image-641" title="bezele-gem-mascarpone-4" src="http://rozealb.com/wp-content/uploads/2011/04/bezele-gem-mascarpone-4-300x225.jpg" alt="" width="300" height="225" /></a>4. Pe tava acoperita cu hartie de copt, pune cate o lingura de bezea. Lasa-le 10 minute sa stea, vor forma o usoara pojghita.</p>
<p><a href="http://rozealb.com/wp-content/uploads/2011/04/bezele-gem-mascarpone-5.jpg"><img class="aligncenter size-medium wp-image-642" title="bezele-gem-mascarpone-5" src="http://rozealb.com/wp-content/uploads/2011/04/bezele-gem-mascarpone-5-300x225.jpg" alt="" width="300" height="225" /></a>5. Incalzeste cuptorul la 170 grade C. Da tava la cuptor. Lasa usa cuptorului intredeschisa si coace pentru 20-25 minute. Stinge focul si lasa-le sa se raceasca treptat in cuptor, astfel nu ti se vor crapa.</p>
<p>6. Lipeste-le cate doua cu gem de capsuni si mascarpone.</p>
<p><a href="http://rozealb.com/wp-content/uploads/2011/04/bezele-gem-mascarpone-1.jpg"><img class="aligncenter size-medium wp-image-643" title="bezele-gem-mascarpone-1" src="http://rozealb.com/wp-content/uploads/2011/04/bezele-gem-mascarpone-1-300x206.jpg" alt="" width="300" height="206" /></a></p>
<p>&nbsp;</p>
<p><strong>Ai incercat reteta? Trimite-mi si mie o poza. Merci.</strong></p>
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